Substantial food in a ramekin or bowl.
Easy to eat while standing with just a fork, cocktail stick, chopstick or spoon
The savory dishes are served with couscous, aromatic rice, noodles or colcannon
Meat
Red Thai Chicken Curry
Chicken marinated in coriander & chili
Stir-fry of chicken with cashew & pineapple
Tandoori chicken
Stir fried beef with orange and chili
Beef & Guinness casserole
Lamb and cumin casserole
Thai pork balls with chili dipping sauce
Duck teriyaki with noodles
Shish kebab with minted yoghurt
Malaysian noodles with prawn, pork & chicken
Venison sausages, colcannon and onion gravy
Chili con carne
Fish
Seafood paella
Seafood pasta
Traditional salmon fishcakes
Crab cakes and chili jam
Vegetarian
Sweet & sour pineapple, peppers, bean sprouts & rice
Roast vegetables and spiced couscous
Soy & ginger glazed butternut squash with sesame seeds
Samosa
Vegetarian spring rolls
Salads
New potato, avocado, Chorizo, cherry tomato & spring leaves
Caesar salad with smoked chicken
Smoked duck, lamb's lettuce, orange & soya dressing
Blackened chicken on mixed leaves
Roast beef teriyaki salad
Salad nicoise
Marinated Mediterranean vegetables with
Cherry tomatoes, mozzarella, basil & black olives
Roast peppers, tomatoes, goats cheese, pinenuts on mixed leaves Asparagus
Parma ham on a rocket salad
Prawns & mussels marinated in lime and ginger with melon & tomatoes
Salmon with basil oil on new potatoes, & asparagus
Deserts
Fruit Kebabs
Brownies
Pecan pie
Meringues
Waitresses - €90 each - 1 waitress per 40 people
Wine - sale or return Mitchells of Kildare street usually supply our winesApprox €5 a head (3 glasses per person) Wine waiters €100 each
ALIX GARDNER’S COOKERY71 Waterloo Road, Dublin 4
Tel. 01 288 1553 Fax. 01 288 9282 E-mail alix@irishluxury.com
We offer a variety of menu's for fingerfood, 3 + course dinners, buffets, breakfast, brunch, morning & afternoon teas, platters, sandwiches, corporate lunches, fork food, bowl food, desserts & cakes, grazing menu's and luscious bbq menu's.