A Joycean Dinner

A Very Private Residence in Ireland's  Capital

I wished I could have picked every morsel of that chicken out of my fingers it was so tasty and browned and as tender as anything

"Mr Leopold Bloom ate with relish the inner organs of beasts and fowls",	He heaped up the food on Stephen's plate and served uncle Charles and Mr Casey to large pieces of turkey and splashes of sauce
There's a tasty bit here we call the pope's nose.	Maria superintended the distribution of the barmbrack

Henrietta Street dates from the 1720s and was laid out by Luke Gardiner as his first venture. Gardiner, more than any other individual was responsible for turning Dublin into an elegant Georgian city. Named after Henrietta, Duchess of Grafton it is a dead-end terminated by the Law Society’s Kings Inns and was designed an as enclave of prestigious houses, the lowliest resident being and archbishop.. The street is still cobbled but many of the fine houses fell into disrepair in the late 19th century and are only now being restored.

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